Fraulein Schmidt and Mr Anstruther Page 10

  ‘He says—look, I’ve got the book in my pocket——’

  ‘I will not look.’

  ‘He says, could a set of men whose passions were not perverted by unnatural stimuli—that’s coffee, of course—gaze with coolness on an auto-da-fé?’

  ‘I engage to gaze with heat on any auto-da-fé I may encounter if only you will quickly——’

  ‘He says——’

  ‘Put down the book, Rose-Marie, and see to the getting of coffee.’

  ‘But he says——’

  ‘Let him say it, and see to the coffee.’

  ‘He says, is it to be believed that a being of gentle feelings rising from his meal of roots——’

  ‘Gott, Gott,—meal of roots!’

  ‘—would take delight in sports of blood?’

  ‘Enough. I am not in the temper for Shelley.’

  ‘But you quite loved him a day or two ago.’

  ‘Except food, nobody loves anything—anything at all—while his stomach is empty.’

  ‘I don’t think that’s very pretty, Papachen.’

  ‘But it is a great truth. Remember it if you should marry. Shape your conduct by its light. Three times every day, Rose-Marie—that is, before breakfast, before dinner, and before supper,—no husband loves any wife. She may be as beautiful as the stars, as wise as Pallas-Athene, as cultured as Goethe, as entertaining as a circus, as affectionate as you please—he cares nothing for her. She exists not. Go, my child, and prepare the coffee, and let the bread-and-butter be cut thick.’

  Well, since then I have been cutting bread-and-butter and pouring out cups of coffee. I thought Papa would never leave off. If that is the effect of a vegetarian dinner, I don’t think it can really be less expensive than meat. Papa ate half a pound of butter, which is sixty pfennings, and for sixty pfennings I could have bought him a Kalbsschnitzel so big that it would have lasted, under treatment, two days. I must go for a walk and think it out.

  Yours sincerely,

  ROSE-MARIE SCHMIDT.

  XXXVI

  Galgenberg, July 21.

  DEAR MR ANSTRUTHER,—I assure you that we have all we want, so do not, please, go on feeling distressed about us. Why should you feel distressed? I am not certain that I do not resent it. Put baldly (you will say brutally), you have no right to be distressed, uneasy, anxious, and all the other things you say you are, about the private concerns of persons who are nothing to you. Even a lamb might conceivably feel nettled by persistent pity when it knows it has everything in the world it wants. Come now, if it is a question of pity, we will have it in the right place, and I will pity you. There is always, you know, a secret satisfaction in the soul of him who pities. He does hug himself, and whether he does it consciously or unconsciously depends on his aptitude for clear self-criticism. Compared with yours I deliberately consider my life glorious. And when will you see that there are kinds of gloriousness that cannot be measured in money or position? It is plain to me—and it would be so to you if you thought it over—that the less one has the more one enjoys. We want space, time, concentration, for getting at the true sweet root of life. And I think—and you probably do not—that the true sweet root of life is in any one thing, no matter what thing, on which your whole undisturbed attention is fixed. Once I read a little French story, years ago, with my mother, when I was a child, and I don’t know now who wrote it or what it was called. It was the story of a prisoner who found a plant growing between the flags of the court he might walk in, and I think it was a wallflower; and it, unfolding itself slowly and putting out one tender bit of green after the other in that grey and stony place, stretched out little hands of life and hope and interest to the man who had come there a lost soul. It was the one thing he had. It ended by being his passion. With nothing else to distract him, he could study all its wonders. From that single plant he learned more than the hurried passer-on, free of the treasures of the universe, learns in a life. It saved him from despair. It brought him back to the eager interest in the marvellous world that soul feels which is unencumbered by too heavy a weight of trappings. Why, I still have too much; and here are you pitying me because I have not more when I am distracted by all the claims on my attention. I can look at whole beds of wallflowers every spring, and pass on with nothing but a vague admiration for their massed beauty of scent and colour. I get nothing out of them but just that transient glimpse and whiff. There are too many. There is no time for them all. But shut me up for weeks alone with one of them in a pot, and I too would get out of it the measure of the height and the depth and the wonder of life.

  And then you exhort me not to live on vegetables. Is it because you live on meat? I don’t think I mind your eating meat, so why should you mind my eating vegetables? I have done it for a week now quite steadily, and mean to give it at least a fair trial. If what the books we have got about it say is true, health and sanity lie that way. And how delightful to have a pure kitchen into which ghastly dead things never come. I will not be a partaker of the nature of beasts. I will not become three parts pig, or goose, or foolish sheep. I turn with aversion from the reddened horror called gravy. I consider it a monstrous ugly thing to have particles of pig rioting up and down my veins, turning into brains, colouring my thoughts, becoming a very part of my body. Surely a body is a wonderful thing? So wonderful that it cannot be treated with too much care and respect? So wonderful that it cannot be too carefully guarded from corruption? And have you ever studied the appearance and habits of pigs?

  But I do admit that being a vegetarian is bewildering. None of the books say a word about the odd feeling one has of not having had anything to eat. What Papa felt that first day I have felt every day since. I am perpetually hungry; and it is the unpleasant hunger that expresses itself in a dislike for food, in listlessness, inability to work, flabbiness, even faintness. At eight in the morning I begin with bread and plums. My entire being cries out while I am eating them for coffee with milk in it and butter on my bread. But coffee is a stimulant, and the books say that butter contains no nourishment whatever, and since what I most yearn for is to be nourished I will waste no time eating stuff that doesn’t do it. Instead, I eat heaps of bread and stacks of plums, not because I want to, but because I’m afraid the gnawing feeling will follow sooner than ever if I don’t. Papa sits opposite me, breakfasting pleasantly on eggs, for he explains he is doing things gradually, and is using the eggs to build wise bridges across the gulf between the end of meat and the beginning of what he persists in describing as herbage. At nine I feel as if I had had no breakfast. All the pains I took to get through the bread were of no real use. I struggle against this for as long as possible, because the books say you mustn’t have things between meals, and then I go and eat more plums. I am amazed when I remember that once I liked plums. No words can express my abhorrence of them now. But what is to be done? They are the only fruit we can get. Cherries are over. Apples have not begun. We buy the plums from the neighbour down the hill. To add to my horror of them, I have discovered that hardly one is without a wriggly live thing inside it. I wonder how many of them I have eaten. Can they be brought into the category vegetarian? Papa says yes, because they have lived and moved and had their being in an atmosphere of pure plum. They are plum, says Papa, consoling me—bits of plum that have acquired the power to walk about. But according to that beef must be vegetarian too—so much grass grown able to walk about. It is very bewildering. One day the neighbour—he is a nice neighbour, interested in our experiment—sent us some raspberries, a basket of them, all glowing, and downy, and delicious with dew, and covered with a beautiful silvery cabbage leaf; but they were afflicted in just the same way, only more so. Papa says, why do I look? I must look now that I have seen the things once; and so the end of the raspberries was that most of them went out into the kitchen, and Johanna, who has no prejudices, stewed them into compot and ate them, including the inhabitants, for her supper.

  For dinner, by which time I am curiously shaky, quite indiffer
ent to food, and possessed of an immense longing to lie down on a sofa and do nothing, we have salad and potatoes and fruit—of course plums—and lentils because they are so good for us (it is a pity they are also so nasty), and cheese because one book says (it is an extraordinarily convincing book) that if a man shall eat beef steadily for a whole morning from six to twelve without stopping, he will not at the end have taken in half the nourishing matter that he would have absorbed after two minutes laid out judiciously on cheese. Unfortunately I don’t like cheese. After dinner I shut myself up with the works of Mr Eustace Miles, which tell me in invigorating language of all the money, time, and energy I have saved, of my increase of bodily health, of how active I am getting, how skilful and of what a tough endurance, how my brains have grown clear and nimble, my morals risen high above the average, and how keen my enjoyment of everything has become, including, strange to say, my food. I read lying down, too spiritless to sit up; and Johanna in the kitchen, who has dined on pig and beer, washes up with the clatter of exuberant energy, singing while she does so in a voice that shakes the house that once she liebte ein Student.

  It is very bewildering. The advice one gets points in such opposite directions. For instance, the neighbour made friends the very first evening with Papa, who walked with injudicious inattention in our garden and slipped down through a gap in the fence into his orchard and his arms, he being engaged in picking up the fallen plums for his wife to make jam of; and he told me, when he came in one day at dinner and found me struggling through what he considered dark ways and I thought were cabbages, that my salvation lay in almonds. I went down to Jena that afternoon and bought three pounds of them. They were dear, and dreadfully heavy to carry up the hill, and when I was panting past the neighbour’s gate his wife, a friendly lady who reads right through the advertisements in the paper every morning and spends her evenings with a pencil working out the acrostics, was standing at it cool and comfortable; and she asked me, with the simple inquisitiveness natural to our nation, what I had got in my parcel; and I, glad to stop a moment and get my breath, told her; and she immediately scoffed both at her husband and at the almonds, and said if I ate them I would lay up for myself an old age steeped in a dreadful thing called xanthin poison. I went home and consulted the books. The neighbour’s wife was right. Johanna made macaroons of the almonds, and Papa, who loves macaroons, chose to disbelieve the neighbour’s wife and ate them.

  But the books are not always so unanimous as they were about this. One exhorted us to eat many peas and beans, which we were cheerfully doing—for are they not in summer pleasant things?—when I read in another that we might as well eat poison, so full were they, too, of qualities ending in xanthin poison. Lentils, recommended warmly by most books, are discountenanced by two because they make you fat. Rice has shared the same condemnation. Lettuces we may eat, but without the oil that soothes and the vinegar that interests, and if you add salt to them you will be thirsty, and you must never drink. An undressed lettuce—a quite naked lettuce—is a very dull thing. Really, I would as soon eat grass. We do refuse at present to follow this cruel advice, and have salad every day in defiance of it, but my conscience forces me to put less and less dressing in it each time, hoping that so shall we wean ourselves from the craving for it—‘gradually,’ as Papa says. Carrots, too, the books warn us against. I forget what it is they do to you that is serious, but the neighbour told me they make your skin shine, and since he told me that no carrot has crossed our threshold. Apples we may eat, but we are not to suppose that they will nourish us; they are useful only for preventing, by their bulk, the walls of our insides from coming together. The walls of the vegetarian inside are very apt to come together if the owner strikes out all the things he is warned against from his menu, and then it is, when they are about to do that, that fibrous bulk, most convenient in this form, should be applied; and, like the roasted Sunday goose of our fleshlier days in Rauchgasse, the vegetarian goes about stuffed with apples. Meanwhile there are no apples, and I know not whither I must turn in search of bulk. Do you think that in another week I shall be strong enough to write to you?

  Yours sincerely,

  ROSE-MARIE SCHMIDT.

  XXXVII

  Galgenberg, July 28.

  DEAR MR ANSTRUTHER,—This is a most sweet evening, dripping, quiet, after a rainy day, with a strip of clear yellow sky behind the pine trees on the crest of the hill. I gathered up my skirts and went down through the soaked grass to where against the fence there is a divine straggly bush of pink China roses. I wanted to see how they were getting on after their drenching; and as I stood looking at them in the calm light, the fence at the back of them sodden into dark greens and blacks that showed up every leaf and lovely loose wet flower, a robin came and sat on the fence near me and began to sing. You will say: Well, what next? And there isn’t any next; at least, not a next that I am likely to make understandable. It was only that I felt extraordinarily happy. You will say: But why? And if I were to explain, at the end you would still be saying Why? Well, you cannot see my face while I am writing to you, so that I have been able often to keep what I was really thinking safely covered up; but you mustn’t suppose that my letters have always exactly represented my state of mind, and that my soul has made no pilgrimages during this half year. I think it has wandered thousands of miles. And often while I wrote scolding you, or was being wise and complacent, or sprightly and offensive, often just then the tired feet of it were bleeding most as they stumbled among the bitter stones. And this evening I felt that the stones were at an end, that my soul has come home to me again, securely into my keeping, glad to be back, and that there will be no more effort needed when I look life serenely in the face. Till now there was always effort. That I talk to you about it is the surest sign that it is over. The robin’s singing, the clear light behind the pines, the dripping trees and bushes, the fragrance of the wet roses, the little white house, so modest and hidden, where Papa and I are going to be happy, the perfect quiet after a stormy day, the perfect peace after discordant months—oh, I wanted to say thank you for each of these beautiful things. Do you remember you gave me a book of Ernest Dowson’s poems on the birthday I had while you were with us? And do you remember his—

  Now I will take me to a place of peace,

  Forget my heart’s desire—

  In solitude and prayer work out my soul’s release?

  It is what I feel I have done.

  But I will not bore you with these sentiments. See, I am always anxious to get back quickly to the surface of things, anxious to skim lightly over the places where tears, happy or miserable, lie, and not to touch with so much as the brush of a wing the secret tendernesses of the soul. Let us, sir, get back to vegetables. They are so safe as subjects for polite letter-writing. And I have had three letters from you this week condemning their use with all the fervour the English language places at your disposal—really it is generous to you in this respect—as a substitute for the mixed diet of the ordinary Philistine. Yes, sir, I regard you as an ordinary Philistine; and if you want to know what that in my opinion is, it is one who walks along in the ruts he found ready instead of, after sitting on a milestone and taking due thought, making his own ruts for himself. You are one of a flock; and you disapprove of sheep like myself that choose to wander off and browse alone. You condemn all my practices. Nothing that I think or do seems good in your eyes. You tell me roundly that I am selfish, and accuse me, not roundly because you are afraid it might be indecorous, but obliquely, in a mask of words that does not for an instant hide your meaning, of wearing Jaeger garments beneath my outer apparel. Soon, I gather you expect, I shall become a spiritualist and a social democrat; and quite soon after that I suppose you are sure I shall cut off my hair and go about in sandals. Well, I’ll tell you something that may keep you quiet: I’m tired of vegetarianism. It isn’t that I crave for fleshpots, for I shall continue as before to turn my back on them, on ‘the boiled and roast, The heated nose in face of ghost,�
�� but I grudge the time it takes and the thought it takes. For the fortnight I have followed its precepts I have lived more entirely for my body than in any one fortnight of my life. It was all body. I could think of nothing else. I was tending it the whole day. Instead of growing, as I had fondly hoped, so free in spirit that I would be able to draw quite close to the liebe Gott, I was sunk in a pit of indifference to everything needing effort or enthusiasm. And it. is not simple after all. Shelley’s meal of roots sounds easy and elementary, but think of the exertion of going out, strengthened only by other roots, to find more for your next meal. Nuts and fruits, things that require no cooking, really were elaborate nuisances, the nuts having to be cracked and the fruit freed from what Papa called its pedestrian portions. And they were so useless even then to a person who wanted to go out and dig in the garden. All they could do for me was to make me appreciate sofas. I am tired of it, tired of wasting precious time thinking about and planning my wretched diet. Yesterday I had an egg for breakfast—it gave me one of Pater’s ‘exquisite moments’—and a heavenly bowl of coffee with milk in it, and the effect was to send me out singing into the garden and to start me mending the fence. The neighbour came up to see what the vigorous hammer-strokes and snatches of Siegfried could mean, and when he saw it was I immediately called out—

  ‘You have been eating meat!’

  ‘I have not,’ I said, swinging my hammer to show what eggs and milk can do.

  ‘In some form or other you have this day joined yourself to the animal kingdom,’ he persisted; and when I told him about my breakfast he wiped his hands (he had been picking fruit) and shook mine and congratulated me. ‘I have watched with concern,’ he said, ‘your eyes becoming daily bigger. It is not good when eyes do that. Now they will shrink to their normal size, and you will at last set your disgraceful garden in order. Are you aware that the grass ought to have been made into hay a month ago?’